A Trip to France Cooking Class

20151202-pressure-cooker-onion-soup-recipe-kenji-1.jpg
20151202-pressure-cooker-onion-soup-recipe-kenji-1.jpg

A Trip to France Cooking Class

65.00

In these classes we will "take a trip around the world" and experience other food cultures from the comfort of our own kitchen. France, Spain, and Italy will all be featured countries we will be "traveling" to. These classes will be a combination of hands on and demonstrations, and we will all be able to sit down and enjoy the fruits of our labor. 

 

In these classes we will make a lovely menu that will features some classic French dishes. Each class will be unique with a unique menu. Here are some dishes we may be making:

Gougiers

Salmon Rillettes 

Stuffed Squid

Salad Lyonnaise, frisee, lardons, poached egg, mustard vinaigrette

Trout Amandine, with parsley and lemon, parleyed potatoes

Classic French Onion Soup, with croutons and Gruyere Cheese

Beef Bourguignon with Mashed Potatoes

Pork Tenderloin with Oyster Mushrooms

Steak Frites with Béarnaise Sauce

Tomato Tarte

Mushroom Risotto

Classic Moules Frites

Tarte Flambée

Barigoule of Spring Vegetables

Coq au Vin with Roasted Potatoes

Crepes Suzette

Cherry Clafoutis with Chantilly Cream.

Chocolate Mousse with Chantilly Cream.

Tarte Tatin

Cost of the class is $65 per person, which includes all ingredients. Each class will have a maximum of 4 students, and make sure to bring a container to bring home your culinary creations. BYOB

  • Refund policy -Payments for dinners or classes are non-refundable. If you purchased a ticket and can no longer attend, you will not be reimbursed for the ticket but can have someone else attend in your place at on the same date of the event you purchased the ticket for.

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