Winter Supper Club - February 18th

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Winter Supper Club - February 18th


Come and get your ticket to an amazing Farm to Table experience featuring  Chef turned Farmer, Sebastiaan Zijp. The event is a 5-6 course plated meal served indoors at our hand built farm table featuring products from the farm, our pantry, and root cellar. These more intimate meals allow you to watch the Chef in action while enjoying some of Asheville's best food! 

Farm Dinner Supper Club Reviews

By purchasing a share of the Farm Dinner Supper Club you are acknowledging that you are becoming a member of our Private Supper Club, and paying your membership dues to help us continue to grow fresh food and create special events. Similar to a CSA (Community Supported Agriculture) you are not paying for the meal, but you are helping us purchase seeds, animal feed, farm equipment, and enabling us to pay for costs that encompass a farmstead. The meal is a thank you from us for supporting our dream. The costs lined out are your membership dues for our Private Supper Club and not payment for food in any way. The food is free!


  • Meals are a 4-5 course plated meal served in the dining room
  • Dinner is hosted on farm, please wear appropriate clothing and footwear to explore and be comfortable.
  • Please make us aware of any food allergies at least 2 weeks before the event.
  • The event is BYOB
  • Tipping is very much appreciated.
  • No Dogs or Children under 13
  • Our farm stand will be open during events where you can purchase value added products from the farm. 
  • Reimbursement Policy -
    • if event is canceled by the host you get a credit for another dinner as reimbursement.
    • If you purchased a ticket and can no longer attend, you will not be reimbursed for the ticket but can have someone else attend in your place for that dinner.


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