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Indian Cooking Class


Dipping naan bread in some saag paneer is one of those amazing things in life. IN this class we will talk all about Indian food, spices, and techniques that are unique to Indian cuisine. Then we will cook up a feast to enjoy together!

This class will be a combination of hands on and demonstrations, and we will all be able to sit down and enjoy the fruits of our labor. 

In this class we will make a lovely menu that will features some classic Indian Dishes, including:

Butter Chicken

Saag Paneer

Aloo Gobi

Naan Bread

The class is BYOB

  • Refund policy -Payments for dinners or classes are non-refundable. If you purchased a ticket and can no longer attend, you will not be reimbursed for the ticket but can have someone else attend in your place at on the same date of the event you purchased the ticket for. If we cancel the event, we will reschedule the class for another time or you can use your ticket for another scheduled class.

  • We have 2 person minimum for our classes, if only one person signs up, we will reschedule, and you will keep your ticket as a credit to another class.

Read about Sebastiaan's Experience

Read Workshop Reviews


Earlier Event: August 22
French Bistro Cooking Class
Later Event: September 5
Pasta Making Class