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Spanish Tapas Cooking Class

 

Tapas! These are so fun to make, are easy, packed with flavor, and meant for sharing. We will spend a few hours talking Spanish food, making some delicious tapes, eating some delicious tapes, and learning  a few things along the way.

This class will be a combination of hands on and demonstrations, and we will all be able to sit down and enjoy the fruits of our labor. 

Each class will be unique, but here is a sample menu of past classes:

  • Gambas al ajilo (shrimp with garlic)

  • Datiles con Beicon

  • Shrimp and Chorizo in Red Wine

  • Seafood Paella

  • Flan Caramel

LOCATION

The Farmer’s Hands Homestead

605 Phillips Valley Rd Mars Hill, NC 28754

For specific directions: we are in Mars Hill, NC located 5 minutes off of I-26. Take Mars Hill exit 11, turn left from the exit ramp onto 213. Drive through downtown Mars Hill, and after passing tennis courts take the second road on the right called Stone Cottage Rd. Take second right on Phillips Valley Road and we are the white farm house on the right.

Please plan your trip accordingly to arrive at the scheduled start of the class. While we appreciate your enthusiasm, please do not arrive more than 10 minutes early, as we will be setting up for the class. The school's location is:

  • 30 minute drive from downtown Asheville, NC

  • 15 minutes from downtown Weaverville, NC

  • 50 minutes from Johnson City, TN

  • 45 minutes from downtown Hendersonville, NC

  • 1 Hr and 30 Minutes from Greenville, SC

HOURS OF OPERATION

The Cooking School is open to students and guests attending our events. It is not open to the public as the property is a private residence.

CLASS CONFIRMATION

After purchasing tickets, you will receive an email from ticketbud confirming your purchasing and providing you with a ticket.

CLASS SIZE

Our typical class size is 4-6 people

REFUND POLICY

Payments for dinners or classes are non-refundable. If you purchased a ticket and can no longer attend, you will not be reimbursed for the ticket but can have someone else attend in your place at on the same date of the event you purchased the ticket for. If we cancel the event, we will reschedule the class for another time or you can use your ticket for another scheduled class.

We have 4 person minimum for our classes, if only one person signs up, we will reschedule, and you will keep your ticket as a credit to another class.

BRING AN APPETITE

In every class we prepare an entire meal so please be prepared to taste and enjoy!

BYOB

We are a BYOB operation, we encourage you to bring a beverage of choice and will have glasses, bottle opener and water available.

DRESS

Please dress comfortably, we will be working on your feet, observing from stools and walking through the gardens. If its raining or cold, bring coats and appropriate footwear.

FOR SALE

We offer a variety of custom made products for sale during our classes.

FOR MORE QUESTIONS

Please contact us if you have more questions

Read about Sebastiaan's Experience

Read Workshop Reviews

Earlier Event: January 14
Japanese Ramen and Dumpling Cooking Class