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Pasta Making Class

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In these classes we will "take a trip around the world" and experience other food cultures from the comfort of our own kitchen. France, Spain, and Italy will all be featured countries we will be "traveling" to. These classes will be a combination of hands on and demonstrations, and we will all be able to sit down and enjoy the fruits of our labor. 

In these classes we will make a lovely menu that will features some classic Italian dishes. Each class will be unique with a unique menu. Here are some dishes we may be making:

  • Mushroom Risotto
  • Caprese Salad
  • Arancini
  • Gnocchi al Pesto
  • Simple Filled Ravioli
  • Raviolo al Uovo
  • Pasta Al L'Amatriciana
  • Radicchio, Olive, and Fennel Salad
  • Italian Wedding Soup
  • Classic Meatballs
  • Spaghetti Carbonara
  • Fresh Pasta Dough
  • Cacio e Pepe
  • Pasta with Clams and Hot Italian Sausage
  • Steamed Mussels
  • Tiramisu

Class is BYOB

  • Refund policy -Payments for dinners or classes are non-refundable. If you purchased a ticket and can no longer attend, you will not be reimbursed for the ticket but can have someone else attend in your place at on the same date of the event you purchased the ticket for.

Read about Sebastiaan's Experience

Read Workshop Reviews

Earlier Event: October 18
A Trip to France Cooking Class
Later Event: January 16
Farm to Table Cooking Class