French Bistro food might be the food that is closest to my heart. It's the first cuisine I cooked professionally, and it still makes me so happy. Big flavors, simple and humble ingredients, and just a ll around amazing food! We will take a few hours to talk french Food, cook up a feast, and sit down together to share it.
This class will be a combination of hands on and demonstrations, and we will all be able to sit down and enjoy the fruits of our labor.
In this class we will make a lovely menu that will features some classic French dishes. Each class will be unique with a unique menu. Here are some dishes we may be making:
Salad Lyonnaise, frisee, lardons, poached egg, mustard vinaigrette
Trout Amandine, with parsley and lemon
Classic French Onion Soup, with croutons and Gruyere Cheese
Beef Bourguignon with Mashed Potatoes
Pork Tenderloin with Oyster Mushrooms
Classic Moules Frites
Coq au Vin with Roasted Potatoes
Cherry Clafoutis with Chantilly Cream.
Chocolate Mousse with Chantilly Cream.
The class is BYOB
Refund policy -Payments for dinners or classes are non-refundable. If you purchased a ticket and can no longer attend, you will not be reimbursed for the ticket but can have someone else attend in your place at on the same date of the event you purchased the ticket for. If we cancel the event, we will reschedule the class for another time or you can use your ticket for another scheduled class.
We have 2 person minimum for our classes, if only one person signs up, we will reschedule, and you will keep your ticket as a credit to another class.
Please plan your trip accordingly to arrive at the scheduled start of the class. While we appreciate your enthusiasm, please do not arrive more than 10 minutes early, as we will be setting up for the class. The school's location is:
30 minute drive from downtown Asheville, NC
15 minutes from downtown Weaverville, NC
50 minutes from Johnson City, TN
45 minutes from downtown Hendersonville, NC
1 Hr and 30 Minutes from Greenville, SC